British Saddleback

The British Saddleback was formed in 1967 by the amalgamation of the Essex and Wessex Saddleback, two breeds which shared a similar colour pattern but differed in other characteristics. It is a large lop-eared pig with a white band across the saddle and around the legs and shoulders and may have white hind feet and tail tip.

British SaddlebackThe breed traditionally was popular and used for crossing with a white boar in outdoor systems of production, but it was replaced by other breeds as the industry favoured intensive production. Pedigree numbers declined in the latter part of the twentieth century, but renewed interest in outdoor production may stimulate a revival.

Its docility, fecundity and mothering instincts, combined with its hardiness and ability to forage, are well suited to today's increased demands for an extensive approach to livestock farming. This, coupled with a growing awareness of the high quality meat whether taken to pork or bacon weights, makes the Saddleback a valuable breed for both small- and large-scale production.

 

The British Saddleback pig is the result of the amalgamation of the Wessex Saddleback and the Essex pig. These two breeds became one in 1967 as a result of the upsurge in demand for ''white pigs''.

Swedish Landrace pigs were imported into the country in 1949, funded by the taxpayer,with further private imports in 1953,The threat to coloured pigs became so real,it leaves our traditional British breeds on the endangered lists held by the Rare Breeds Survival Trust.